The Lee Bros. Charleston Kitchen: A Cookbook
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Book Overview
Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston's fabled "Rainbow Row," brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They...
Format:Hardcover
Language:English
ISBN:0307889734
ISBN13:9780307889737
Release Date:February 2013
Publisher:Clarkson Potter Publishers
Length:240 Pages
Weight:2.70 lbs.
Dimensions:0.9" x 9.6" x 10.1"
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