The Lebanese Kitchen

(Part of the Phaidon Global Cookbooks Series)

by Salma Hage

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Book Overview

Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.

Format:Hardcover

Language:English

ISBN:0714864803

ISBN13:9780714864808

Release Date:October 2012

Publisher:Phaidon Press

Length:511 Pages

Weight:2.88 lbs.

Dimensions:2.0" x 7.5" x 11.0"

Grade Range:Preschool to Postsecondary

Related Subjects

Cooking Cooking Holiday Cooking

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The Lebanese Kitchen

(Part of the Phaidon Global Cookbooks Series)

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