The Laws of Cooking: And How to Break Them

by Justin Warner

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Foreword by Alton Brown.

The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about flavor theory-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly; The Law of Coffee, Cream, and Sugar), the book will teach you why certain flavors combine brilliantly, and then show how these...

Format:Hardcover

Language:English

ISBN:1250065135

ISBN13:9781250065131

Release Date:October 2015

Publisher:Flatiron Books

Length:336 Pages

Weight:2.85 lbs.

Dimensions:1.0" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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The Laws of Cooking: And How to Break Them

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