The Last Schmaltz: A Very Serious Cookbook

by Anthony Rose and Chris Johns

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SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.

Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony...

Format:Hardcover

Language:English

ISBN:0147530032

ISBN13:9780147530035

Release Date:October 2018

Publisher:Appetite by Random House

Length:280 Pages

Weight:2.35 lbs.

Dimensions:1.1" x 7.3" x 10.6"

Related Subjects

Cooking Cooking

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The Last Schmaltz: A Very Serious Cookbook

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