Kosher Cajun Cookbook
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Book Overview
Cajun cuisine and the kosher kitchen-an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette,...
Format:Paperback
Language:English
ISBN:1589804740
ISBN13:9781589804746
Release Date:December 2006
Publisher:Pelican Publishing Company
Length:256 Pages
Weight:0.90 lbs.
Dimensions:0.6" x 6.0" x 9.0"
Customer Reviews
1 rating
quintessential New Orleans recipes
Published by Thriftbooks.com User , 16 years ago
If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.
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