The Kosher Cajun Cookbook
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Book Overview
Cajun cuisine and the kosher kitchen-an incompatible combination? Not with this exciting collection of kashruth-approved delicacies.From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0882896512
ISBN13:9780882896519
Release Date:January 1987
Publisher:Pelican Publishing Company
Length:256 Pages
Weight:1.30 lbs.
Dimensions:0.9" x 6.2" x 9.2"
Customer Reviews
1 rating
quintessential New Orleans recipes
Published by Thriftbooks.com User , 16 years ago
If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.
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