The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover

(Part of the The ___ Magpie Series)

by James Steen

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Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink.

Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to horsemeat have changed. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven...

Format:Paperback

Language:English

ISBN:1848318391

ISBN13:9781848318397

Release Date:May 2016

Publisher:Icon Books Company

Length:288 Pages

Related Subjects

Cooking Cooking

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The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover

(Part of the The ___ Magpie Series)

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