The New African-American Kitchen
No Customer Reviews
Select Format
Select Condition 
Book Overview
This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens. It also includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
Format:Hardcover
Language:English
ISBN:1891105396
ISBN13:9781891105395
Release Date:August 2008
Publisher:Lake Isle Press
Length:256 Pages
Weight:2.10 lbs.
Dimensions:1.1" x 7.5" x 9.2"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
