-Over thirty recipes from the seventeenth and eighteenth century -Culinary stories from 300 years ago - history and cookery combined -A series of objects illustrate the art of dining in France and England at the time Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is prepared and how we dine are the result of radical changes...