The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day

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Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving . Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life , from the time of living in a desert two millennia ago, to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In...

Format:Hardcover

Language:English

ISBN:1558328750

ISBN13:9781558328754

Release Date:July 2017

Publisher:Harvard Common Press

Length:160 Pages

Weight:1.53 lbs.

Dimensions:0.6" x 8.2" x 9.1"

Related Subjects

Cooking Cooking

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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day

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