The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day

by Emily Paster

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A celebration of delicious foods from Jewish cooks. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1558328750

ISBN13:9781558328754

Release Date:July 2017

Publisher:Harvard Common Press

Length:160 Pages

Weight:1.53 lbs.

Dimensions:0.6" x 8.2" x 9.1"

Related Subjects

Cooking Cooking

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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day

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