An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixology is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders--both professionals and amateurs alike--not only to remember drink recipes but also to invent their own. For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you'll instantly see that a Kamikaze is just a...
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Non-Fiction Cooking Cooking Drinks & Beverages Education & Reference Holiday Cooking Reference Spirits