The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by Linda Ziedrich

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225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1558324062

ISBN13:9781558324060

Release Date:May 2009

Publisher:Harvard Common Press

Length:372 Pages

Weight:1.61 lbs.

Dimensions:1.3" x 7.2" x 9.0"

Related Subjects

Flavor Combinations Cookbooks Home Cooking Canning & Preserving Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking

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The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

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