The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods
Select Format
Select Condition 
Book Overview
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. This description may be from another edition of this product.
Format:Mass Market Paperback
Language:English
ISBN:0451168259
ISBN13:9780451168252
Release Date:May 1974
Publisher:Signet Book
Length:640 Pages
Weight:0.68 lbs.
Dimensions:1.0" x 4.2" x 7.0"
Related Subjects
Baking Cooking Cooking Desserts Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
2 ratings
Very good book not so very good!
Published by Marquita Rich , 4 years ago
I ordered and paid for a “very good” book.
The front cover fell off when I opened the book. The first three pages needed tape for rips. The back cover was already taped on. If this is very good, I hesitate to see a good book. I have been pleased with other books I’ve ordered. This was unacceptable for “very good”. It makes me question if I should use your service again.
just like new
Published by Thriftbooks.com User , 15 years ago
I have this cook book, and bought this copy for my sister. It arrived quickly, and was in perfect condition.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
