The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

By Marc Druart and Jody Farnham

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Format:Paperback

Language:English

ISBN:1616080604

ISBN13:9781616080600

Release Date:April 2011

Publisher:Skyhorse Publishing

Length:256 Pages

Weight:1.36 lbs.

Dimensions:0.7" x 6.1" x 8.9"

Related Subjects

Cookbooks Non-Fiction Cheese & Dairy Cooking Cooking Cooking by Ingredient Education & Reference Engineering Holiday Cooking Reference

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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

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