The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine

by Judy Jackson

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An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0765199165

ISBN13:9780765199164

Release Date:January 1996

Publisher:Smithmark Publishers

Length:96 Pages

Weight:1.94 lbs.

Dimensions:0.8" x 9.4" x 12.1"

Related Subjects

Cooking Cooking Kosher Special Diet

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The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine

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