The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Name: Really good.
Item: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Rating: 4
Author: Todd

by Kate Fiduccia

Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics...

Format:Paperback

Language:English

ISBN:1629145548

ISBN13:9781629145549

Release Date:January 2015

Publisher:Skyhorse Publishing

Length:144 Pages

Weight:0.66 lbs.

Dimensions:0.4" x 5.4" x 8.3"

Related Subjects

Cooking Cooking

Customer Reviews

1 rating

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Really good.

Published by Todd , 7 months ago

Covers all kinds of meat to make. And various ways to dry. Very good recipes.

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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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Customer Reviews

Really good.

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