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Hardcover The Jemima Code: Two Centuries of African American Cookbooks Book
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ISBN: 0292745486

ISBN13: 9780292745483

The Jemima Code: Two Centuries of African American Cookbooks

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

Winner, James Beard Foundation Book Award, 2016
Art of Eating Prize, 2015
BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct...

Related Subjects

Cooking Cooking Social Science Social Sciences

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