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Cooking Books > Asian Cooking Books
Paperback The Japanese Kitchen: A Cook's Guide to Japanese Ingredients Book
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ISBN: 1842157582

ISBN13: 9781842157589

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

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Format: Paperback

Condition: Very Good

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Book Overview

From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients... This description may be from another edition of this product.

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese

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