The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

by Carla Capalbo and Kate Whiteman

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Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0681020377

ISBN13:9780681020375

Release Date:January 2001

Publisher:Hermes House

Length:512 Pages

Weight:4.70 lbs.

Related Subjects

Meat Dishes Seafood Dishes Traditional Recipes Cooking Cooking Encyclopedias

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

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