This is a vintage cook book that was first published in 1911. In it you will find over 1600 recipes that abide by the Jewish dietary laws.Here is part of the introduction of the original book:"The aim throughout has been to lay special emphasis on those dishes which are characteristically Jewish--those time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc). But the book contains a great...