The Insect Cookbook: Food for a Sustainable Planet
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
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Book Overview
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes...
Format:Hardcover
Language:English
ISBN:0231166842
ISBN13:9780231166843
Release Date:March 2014
Publisher:Columbia University Press
Length:216 Pages
Weight:1.70 lbs.
Dimensions:0.8" x 7.2" x 10.1"
Grade Range:Postsecondary and higher
Related Subjects
Cooking Cooking Nature Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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