The Inn Chef: Simple Ingredients, Sensational Flavors
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Book Overview
The Inn Chef shows how simple, everyday ingredients can be transformed into delicious cuisine. Whether Michael Smith is preparing one of his signature dishes, hauling lobster traps alongside the local... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1896511147
ISBN13:9781896511146
Release Date:March 2000
Publisher:Callawind Publications
Length:192 Pages
Weight:0.05 lbs.
Dimensions:0.7" x 8.8" x 8.8"
Customer Reviews
1 rating
As Good As the Show
Published by Thriftbooks.com User , 23 years ago
I think its easy to say the Inn Chef is the best cooking show on T.V. and this book deffinatly lives up to it. His plates always turn out to look so exotic and eye pleasing now he shares with us even more of his secrets. This book is very easy to follow but deffinatly not for the begginer, the recipies take some time and patients to create but it is well worth it. I am sure any serious home chef would love this cookbook.
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