The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

by Jenny Dorsey

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Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an...

Format:Hardcover

Language:English

ISBN:1646040406

ISBN13:9781646040407

Release Date:September 2020

Publisher:Ulysses Press

Length:144 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 7.6" x 9.3"

Related Subjects

Cooking Cooking

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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

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