The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook

by Anjali Pathak

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A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin...

Format:Hardcover

Language:English

ISBN:0804188262

ISBN13:9780804188265

Release Date:February 2016

Publisher:Clarkson Potter Publishers

Length:224 Pages

Weight:2.30 lbs.

Dimensions:1.0" x 7.5" x 9.8"

Related Subjects

Cooking Cooking

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The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook

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