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Hardcover The Ice Cream Book: Over 400 Recipes Book
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ISBN: 0486832325

ISBN13: 9780486832326

The Ice Cream Book: Over 400 Recipes

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A master chef -- and one of the founders of Gourmet magazine--introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.
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Format: Hardcover

Condition: New

$16.60
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List Price $19.95
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