The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

by Philip Hasheider

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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...

Format:Paperback

Language:English

ISBN:0760343756

ISBN13:9780760343753

Release Date:July 2013

Publisher:Voyageur Press (MN)

Length:224 Pages

Weight:1.44 lbs.

Dimensions:0.7" x 6.9" x 8.9"

Related Subjects

Cooking Cooking Sports & Outdoors Sports & Recreation

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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

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