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Paperback The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish Book
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ISBN: 0760343756

ISBN13: 9780760343753

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

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Format: Paperback

Condition: New

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Book Overview

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield.... This description may be from another edition of this product.

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Cooking Cooking Sports & Outdoors Sports & Recreation

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