The How-To Book of Healthy Cooking
These days, healthful food doesn't have to mean brown rice and bean sprouts. This book offers more than 400 recipes for tasty, traditional dishes that are sure to please every palate--including... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0895777894
ISBN13:9780895777898
Release Date:January 1996
Publisher:Reader's Digest Association
Length:352 Pages
Weight:2.80 lbs.
Dimensions:0.9" x 9.3" x 9.3"
Customer Reviews
4 ratings
worth every penny
Published by Thriftbooks.com User , 16 years ago
an excellent price, fast service and a great book, what more could you ask for
I LOVE this cookbook
Published by Thriftbooks.com User , 22 years ago
This book is great for people who want to eat healthy food, but not become extreme tofu addicts. It has sensible recipes that taste good and include a lot of vegtables and only a little sugar and fat.
"Two thumbs up"
Published by Thriftbooks.com User , 24 years ago
This is the best cookbook I've come across in a long time...ranks right up there with Betty Crocker :) Great how-to tips, easy preperation and quick cooking time. Tons of nutritional info and great pics showing you how to do it. I'm buying it for my mom!
Lots of nutrition info, great pictures, easy recipes.
Published by Thriftbooks.com User , 25 years ago
I like it because it's an excellent source of nutrition information. The recipes are easy to prepare. It also has lot's of pictures, I love it!
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