The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
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Book Overview
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters.
Format:Hardcover
Language:English
ISBN:1250127769
ISBN13:9781250127761
Release Date:December 2017
Publisher:Flatiron Books
Length:272 Pages
Weight:2.17 lbs.
Dimensions:0.9" x 7.8" x 9.4"
Related Subjects
Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical BooksCustomer Reviews
2 ratings
Great advice
Published by Donna , 1 month ago
Purchased more for reading than for the recipes. Dr Greger has great advice and I try to use as many of the ingredients as possible. Beautiful, inspiring book.
My Favorite WFPB Cookbook
Published by J , 4 months ago
The gumbo, stew, chili and balsamic date glazed sweet potatoes have all become staples in our house. This is a must buy if you're on a whole food plant based diet!
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