The Hot Brown: Louisville's Legendary Open-Faced Sandwich

by Albert W.A. Schmid

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The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and...

Format:Hardcover

Language:English

ISBN:1684350050

ISBN13:9781684350056

Release Date:April 2018

Publisher:Red Lightning Books

Length:112 Pages

Weight:0.45 lbs.

Dimensions:0.4" x 5.1" x 8.1"

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking

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The Hot Brown: Louisville's Legendary Open-Faced Sandwich

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