The Horticulturist's Hand Book is a comprehensive guide for gardeners and horticulturists, originally published in 1913 by B. R. Jones. The book covers a wide range of topics related to horticulture, including plant propagation, soil preparation, pruning, pest control, and the cultivation of fruits, vegetables, and ornamental plants. It also includes detailed information on greenhouse management, irrigation systems, and the use of fertilizers and...