The Horizon cookbook and illustrated history of eating and drinking through the ages

by William Harlan Hale, Mimi Sheraton (Historical Food Consultant) Wendy Buehr (Editor in Charge), Tatiana McKenna (Recipes, Mimi Sheraton (Historical Food Consultant) Wendy Buehr (Editor in Charge), Tatiana McKenna (Recipes

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Format:Hardcover

Language:English

ISBN:0385064217

ISBN13:9780385064217

Release Date:January 1968

Publisher:Doubleday (American Heritage Publishing)

Length:768 Pages

Weight:2.10 lbs.

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The Horizon cookbook and illustrated history of eating and drinking through the ages

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