The Homesteader’s Kitchen
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Book Overview
Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.
Format:Paperback
Language:English
ISBN:1423600584
ISBN13:9781423600589
Release Date:August 2010
Publisher:Gibbs M. Smith, Inc.
Length:194 Pages
Weight:1.59 lbs.
Dimensions:0.6" x 7.6" x 9.7"
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