The Homesick Texan Cookbook
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that...
Format:Hardcover
Language:English
ISBN:B0071UFVJM
ISBN13:9781401324261
Release Date:September 2011
Publisher:Hachette Books
Length:368 Pages
Weight:2.84 lbs.
Dimensions:1.3" x 7.7" x 9.9"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
2 ratings
This book is a Top five of all the ( thousands?) of cookbooks I have ever read
Published by Mindy Shively , 1 month ago
If you like the idea of a Southern cooking / Tex- mex mash- up, your prayers have been answered in this book. Do not miss it.
My go-to source for TexMex comfort food.
Published by Thriftbooks.com User , 6 years ago
As much fun to read as it is to cook from. Lisa's narrative is charming, straightforward, engaging, in a word... Texan. The volume itself is a treasure. It is beautifully laid out, easy to manage, richly adorned with top flight photos, and recipes that are stunning and deliver results to make you drool. I've been a TexMex addict all of my long life, and the only other book of such quality that I know of is The Only Texas Cookbook by Linda West Eckhardt.
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