The home-canning handbook: A guide to preserving food at home

Name: The Ultimate Beginners Reference Guide
Item: The home-canning handbook: A guide to preserving food at home
Rating: 5
Author: Thriftbooks.com User

by Anne Borella

No Synopsis Available.

Format:Paperback

Language:English

ISBN:0875020402

ISBN13:9780875020402

Release Date:January 1974

Publisher:Benjamin Co

Length:128 Pages

Weight:0.30 lbs.

Related Subjects

Canning & Preserving Cooking Cooking Holiday Cooking

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The Ultimate Beginners Reference Guide

Published by Thriftbooks.com User , 23 years ago

My mother gave this book to help with canning chili and spegetti sauses. I have since used it on everything from Jellies to Pickles. The details on how to determine headspace, fill lines and temperatures all make sense to the average person. It answers questions that seem too basic to ask. This book is a must have for any home canner.

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The home-canning handbook: A guide to preserving food at home

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