The Home Baker: The Guide to All Things Sweet and Savory
The Home Baker is an indespensable guide to sweet and savory baking. It includes a delicious selection of home-baking recipes that will fill your kitchen with the appealing aromas of cookies, cakes... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:140548036X
ISBN13:9781405480369
Release Date:January 2006
Publisher:Paragon Books
Length:256 Pages
Weight:2.90 lbs.
Customer Reviews
1 rating
A good basic baking book
Published by Thriftbooks.com User , 16 years ago
I have made several recipes from The Home Baker with happy success. Most of the recipes I've tried produced delicious results enjoyed by my husband and others. The focaccia bread, wheat bread ("harvest loaf"), apple and cinnamon muffins, white buns, hazelnut "bites" (cookies), and raspberry dessert cake are our favorites. Not so good: I found the English muffins to be a pain to make. Every recipe is accompanied by a beautiful photograph of the dish.
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