The History of Food Preservation
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This book describes the history of food preservation from its ancient origins in traditional smoked, fermented, pickled and dried products, through bottled fruits of the 17th century and the establishment of commercial enterprises to cater for mariners in the early 19th century, to the provision of preserved foods as a normal item of diet at the end of the last century.
Until the late 19th century, the technology of food preservation was far in...
Format:Hardcover
Language:English
ISBN:0389206393
ISBN13:9780389206392
Release Date:June 1986
Publisher:Rowman & Littlefield Publishers
Length:185 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 6.4" x 9.5"
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