The History of Food

Name: Quite a nice little book for kids
Item: The History of Everyday Food (Major Inventions Through History)
Rating: 4
Author: Thriftbooks.com User

by Judith Jango-Cohen

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Book Overview

Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.

Format:Library Binding

Language:English

ISBN:0822524848

ISBN13:9780822524847

Release Date:January 2005

Publisher:Twenty-First Century Books (CT)

Length:56 Pages

Weight:0.11 lbs.

Dimensions:0.4" x 7.2" x 9.2"

Age Range:10 to 13 years

Grade Range:Grades 5 to 8

Related Subjects

Children's Children's Books Children's Cookbooks Cooking Cooking History Holiday Cooking Science, Nature & How It Works

Customer Reviews

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Quite a nice little book for kids

Published by Thriftbooks.com User , 14 years ago

I found this to be a well-researched, well-written and engaging book. Adults will probably find it enjoyable as well.

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The History of Food

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Quite a nice little book for kids

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