The High Altitude Cookbook
A collection of recipes, facts on high-altitude food and cooking, and food preparation tips for creating excellent meals tested at altitudes of 2,500 feet above sea level or more, divided into the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0394401433
ISBN13:9780394401430
Release Date:January 1969
Publisher:Random House
Length:273 Pages
Weight:1.36 lbs.
Related Subjects
Holiday CookingCustomer Reviews
1 rating
Indispensable
Published by Sue Grise , 1 year ago
I got the 1969 edition of this cookbook for a wedding present in 1974. I've used it regularly ever since. (I used it today.) Just the tables & charts are priceless, but it also has some of my favorite recipes.
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