The Heritage of Southern Cooking: An Inspired Tour or Southern Cuisine Including Regional Specialites, Heirloom Favorites, and Original Dishes

by Camille Glenn

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In this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritage.

From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-Fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy-to-use...

Format:Hardcover

Language:English

ISBN:1579122639

ISBN13:9781579122638

Release Date:March 2003

Publisher:Black Dog & Leventhal Publishers

Length:256 Pages

Weight:3.48 lbs.

Dimensions:0.9" x 10.3" x 11.2"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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The Heritage of Southern Cooking: An Inspired Tour or Southern Cuisine Including Regional Specialites, Heirloom Favorites, and Original Dishes

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