The Heritage of French Cooking
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Book Overview
Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapted for the modern kitchen. 270 full-color photos. (Published Sept. '91.)
Format:Hardcover
Language:English
ISBN:0679404783
ISBN13:9780679404781
Release Date:September 1991
Publisher:Random House (NY)
Length:256 Pages
Weight:4.22 lbs.
Dimensions:1.0" x 10.0" x 13.5"
Customer Reviews
2 ratings
A must have!
Published by Thriftbooks.com User , 21 years ago
This book is a must have in any household! It not only traces the history of French cooking but its complete with fantastic recipes but and illustrated with the paintings of the French masters! An art book and a cook book all in one!A book I will be passing onto my children one day when I have them!Merveilleux!
A beautiful and delicious book
Published by Thriftbooks.com User , 25 years ago
I borrowed this book from a dear friend, and find that from Apicus to the present, it is, together with Sunset Country French Cooking, my favorite in my library. Only this book does not belong to me, and apparently I may have to kill my friend to get it. That is all right, any jury after seeing the book, would say it was justifible homocide.
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