The Heritage of Chinese Cooking
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Book Overview
Book by This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0679426833
ISBN13:9780679426837
Release Date:October 1993
Publisher:Random House (NY)
Length:256 Pages
Weight:4.30 lbs.
Dimensions:1.0" x 9.9" x 13.5"
Customer Reviews
1 rating
Very Authentic Chinese Receipes
Published by Thriftbooks.com User , 24 years ago
The receipes in this book is truely authentic Chinese cooking. You can find the dishes mentioned here being offered in many restaurents in Hong Kong; including the fancier dishes such as Peking duck to the more common varieties as Tea Leaf Eggs and Beef and Lettuce Fried Rice. This cook book is truly for someone who has tasted the wonderful dishes in Hong Kong and wishes to recreate the same memorial dishes again!
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