The Herbalist in the Kitchen

(Part of the The Food Series Series)

by Gary Allen

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The foodie's ultimate herbal encyclopedia

Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Richly...

Format:Hardcover

Language:English

ISBN:0252031628

ISBN13:9780252031625

Release Date:May 2007

Publisher:University of Illinois Press

Length:504 Pages

Weight:2.24 lbs.

Dimensions:1.7" x 6.6" x 9.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Education & Reference Herbs, Spices & Condiments Holiday Cooking Reference

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The Herbalist in the Kitchen

(Part of the The Food Series Series)

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