The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

by Meghan Sutherland, Emilee Gettle, Jere Gettle, et al.

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Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself.

Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.

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Format:Hardcover

Language:English

ISBN:1401324398

ISBN13:9781401324391

Release Date:October 2011

Publisher:Hachette Books

Length:240 Pages

Weight:1.99 lbs.

Dimensions:1.1" x 7.7" x 10.0"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Composting Crop Rotation Seed Saving Self-Sufficiency Gardening Gardening & Landscaping

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The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

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