The Hawaii Book of Rice

By Cheryl Chee Tsutsumi

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From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore,... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:1935690094

Release Date:May 2011

Publisher:Watermark Publishing

Length:200 Pages

Weight:1.20 lbs.

Dimensions:9.3" x 1.0" x 7.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Regional & International Rice & Grains U.S. Regional

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The Hawaii Book of Rice

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