The Handbook of Preserves: A Seasonal Guide to Making Your Own
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Book Overview
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful...
Format:Paperback
Language:English
ISBN:0719841631
ISBN13:9780719841637
Release Date:October 2023
Publisher:Crowood Press (UK)
Length:160 Pages
Weight:0.79 lbs.
Dimensions:0.4" x 8.3" x 10.9"
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