The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
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Book Overview
The Handbook of Dining, written by Brillat-Savarin and originally published in 1859, is a comprehensive guide to the art of dining. The book covers a wide range of topics related to dining, including the history of dining, the philosophy of dining, and the theoretical aspects of dining. The author provides detailed instructions on how to properly prepare and serve food, as well as how to select the right wines and other beverages to complement a meal...
Format:Paperback
Language:English
ISBN:1166310175
ISBN13:9781166310172
Release Date:September 2010
Publisher:Kessinger Publishing
Length:288 Pages
Weight:0.85 lbs.
Dimensions:0.6" x 6.0" x 9.0"
Related Subjects
History Literary Literary Criticism & Collections Literature Literature & Fiction ReferenceCustomer Reviews
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