The Hakka Cookbook: Chinese Soul Food from Around the World

by Linda Lau Anusasananan

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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe--including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond...

Format:Hardcover

Language:English

ISBN:0520273281

ISBN13:9780520273283

Release Date:October 2012

Publisher:University of California Press

Length:312 Pages

Weight:1.75 lbs.

Dimensions:1.1" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking

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The Hakka Cookbook: Chinese Soul Food from Around the World

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