The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
Select Format
Select Condition 
Book Overview
This book tells you the basics of Chinese cooking and the techniques. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0812908082
ISBN13:9780812908084
Release Date:January 1979
Publisher:Times Books
Length:302 Pages
Weight:1.45 lbs.
Customer Reviews
1 rating
Fabulous basic chinese cooking
Published by Thriftbooks.com User , 16 years ago
I've used this book for many 20+ years. I'm an accomplished Chinese cook, as is my husband. This book tells you all the basics of Chinese cooking and is particularly good on technique. Master these recipes and you will be ready for much more complex Chinese cooking. Plus, everything I make from the book tastes GREAT!
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
