The Great Fish and Seafood Cookbook
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Book Overview
As fish and seafood become more popular and are of such great benefit to our health, Judith Ferguson, has many suggestion for the preparations of soups, appetizers, entrees and salads. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:2894330197
ISBN13:9782894330197
Release Date:January 1992
Publisher:Brimar Publishing Inc
Length:256 Pages
Weight:2.60 lbs.
Dimensions:1.0" x 8.5" x 10.6"
Customer Reviews
2 ratings
seafood must
Published by Thriftbooks.com User , 16 years ago
I bought this cookbook many years ago, and have always taken it to the beach with me. We always have such delicious varieties of fish and shellfish here in Florida. On my most recent trip, a friend fell in love with it, so I ordered this copy for him. I hope he enjoys it as much as I have. I really like the pictures of the procedures as well as the finished product.
namibia seafood lovers loves this book
Published by Thriftbooks.com User , 24 years ago
As a stranded couple of spearfishers and sail enthusiasts we got this cookbook from a street vendor. Now two years later we have memorized most of the recipies.We absolutely recommend this to seafood lovers for too many recipies(reasons I mean).
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