The Great Chiles Rellenos Book
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Book Overview
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580088546
ISBN13:9781580088541
Release Date:May 2008
Publisher:Ten Speed Press
Length:144 Pages
Weight:0.66 lbs.
Dimensions:0.5" x 4.5" x 10.3"
Customer Reviews
4 ratings
Striking photos
Published by Thriftbooks.com User , 15 years ago
Besides the photos, the author shares his love of Chiles Rellenos. Lots of interesting reading.
A MUST READ FOR TRUE CHILI HEADS!!!!!!!!!!!
Published by Thriftbooks.com User , 15 years ago
I like this book and the recipes in it are also very good too, a must have if you like chili's.
Great book
Published by Thriftbooks.com User , 16 years ago
I love Rellenos and this is a fact filled book, thats cheap and easy to follow
Que viva el chile relleno!
Published by Thriftbooks.com User , 16 years ago
My favorite item on the menu of any Mexican/New Mexican restaurant is the chile relleno. It is THE item I gauge the quality of the restaurant by. Unfortunately most restaurants do not make the grade. I have also searched high and low for good recipes, some basic ones along with some a little more adventuresome....this book has them all! There are step-by-step instructions, side-bar hints, lots of great pictures, simple and not-so-simple recipes - all devoted to the chile relleno. I am very happy with this purchase.
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