The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
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This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.
Format:Hardcover
Language:English
ISBN:1849902682
ISBN13:9781849902687
Release Date:October 2011
Publisher:BBC Physical Audio
Length:320 Pages
Weight:2.76 lbs.
Dimensions:1.1" x 7.7" x 9.7"
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